Blog

Butterflied Leg Of Lamb
Cooking larger cuts of meat on the barbecue can be daunting but they are often the easiest type of meat to cook. All you need to do is marinate the meat, whack it on the barbie and wait for it to cook. There are only three steps to cooking this bea...
Spicy Jamaican Chargrilled Chicken
Marinated with chilli, lime, garlic, cinnamon and all spice, these Jamaican chicken drumsticks pack a flavourful punch. They are an easy weeknight dinner and taste just as good the next day.  If you need to cool down these drumsticks, leave out th...
Kid's Bedroom Storage Ideas
In the February 2016 issue of Australian Handyman, we show you how to create two multifunctional storage features for kids bedrooms. Both projects are made from Forescolor coloured MDF from Porta, which means they don't need to be painted, saving tim...
Barbecued Pork Tenderloin Ribs
Pork ribs are not always the healthiest choice. For those nights when you feel like a sticky barbecued pork feast without the added fat, slice and skewer pork tenderloins to resemble ribs and cook them on the barbecue. Serve the tenderloins with a...
3 DIY Projects Made Using Rope
Make over homewares with just rope and a bit of hot glue.  The trick to getting bright and breezy beach-house style year round in any location is to add colours that evoke coastal living.  Light blue and sand tones are key elements of the look...
Sticky Teriyaki Chicken Wings
Teriyaki chicken wings are always a crowd pleaser. These wings are delightfully sticky and delicious. Serve them as finger food or with rice and vegies for a main. Preparation time 15 mins, plus 2 hours marinating Cooking time 35 mins Serves...