9 Recipes to Make This Autumn

This recipe uses simple ingredients, takes 35 minutes to prepare and serves 4 to 6 people.

It makes for the perfect snack or light breafast.

You could even serve it for lunch with a crisp side salad.

Get the recipe here.

This recipe for Stir-fried Ginger Pork serves 4 and takes 40 minutes to cook, from start to finish.

It is the perfect weeknight dinner and can be served with steamed rice or rice noodles.

Get the recipe here.

The cooler months do not keep barbecues dormant in the land down under!

Cooking fish in foil parcels on the barbecue is a great way to ensure that the delicate flesh of the fish remains soft and moist without being overcooked.

Serve with roasted vegies for a super healthy meal.

Get the recipe here.

The parmigiana to end all parmigianas.

This recipe calls for chicken, ham, cheese, sauce and sobrasada (a type of cured sausage).

It’s the ultimate comfort food and perfect for a chilly autumn evening.

To get the recipe for a killer chicken parmi, click here.

Get the recipe for this award-winning margherita pizza.

In 2014 chef Johnny Di Francesco won the World Pizza Championship with this exact recipe.

Ideal for cooler or warmer weather, this dish is best served with a garden salad and garlic bread.

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The perfect blend of fruit and spice, these mini cakes make for a mouth-watering autumn dessert.

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This recipe for an Asparagus and Ham Grill is quick and easy to make and a great to make with leftovers.

Get the recipe here.

This recipe for figs on toast takes less than 5 minutes to make and the figs can be swapped out for any fresh fruit in your garden.

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Sev Puri are semolina puffs filled with potato, vegies and spices.

This Indian street food makes for a great entree or snack.

Get the recipe here.